Buy levitra jelly without prescription, October, 2009
I recently returned from one of my new favorite destinations, Arizona. Levitra jelly price, My trip had two parts: Three days spent in Scottsdale for the CRAVE ARIZONA food and wine gala, followed by three relaxing days at The Boulders and Golden Door Spa.
Scottsdale is a beautiful city of over 240, generic levitra jelly online, Levitra jelly without a prescription, 000 residents, adjacent to Phoenix and bordered to the north by Carefree and to the south by Tempe, levitra jelly tablets, Buy cheap levitra jelly internet, home of the Arizona State University. Over the years, buy levitra jelly overnight delivery, Levitra jelly for order, I have spent time teaching Chinese cooking and traveling around Tucson, AZ - this trip gave me a chance to experience more of the Sonoran Desert, find discount levitra jelly online. Buying levitra jelly,
The city of Scottsdale is a refreshing and upscale tourist destination, filled with shopping opportunities, low price levitra jelly, Buying generic levitra jelly, art galleries, architectural delights, cheap levitra jelly tablet, Find levitra jelly, theatre, hiking and bicycling, cheap levitra jelly internet, Generic levitra jelly cheap, and buzzing restaurant and nightlife scenes.
My life in Scottsdale began on a not unbearably hot afternoon as I landed in Phoenix, buy levitra jelly generic. The airport is a short ride into Scottsdale, buy levitra jelly without prescription. Levitra jelly discount, My wonderful driver pointed out Papago Butte and its caves, a popular area for adventurous hikers, levitra jelly malaysia. Order generic levitra jelly, I made a note to dismiss that side trip in favor of concentrating on the reasons why I'm here.
Hotel Valley Ho
6850 E, levitra jelly medication. Levitra jelly pharmacy, Main St
As soon as we arrived, I had an immediate premonition that I would have a swell time here, buy levitra jelly cheap. Buy levitra jelly without prescription, I have always loved turquoise and pink "flamingo" type hotels and motels, as long as they were clean and spiffy. Order levitra jelly, The Valley Ho goes way beyond that description. Check out my groovy room, levitra jelly no prescription, Levitra jelly free delivery, it has an oversized bath tub right by the bed.
The Valley Ho was cool back in the mid-1950s before the term "cool" morphed into "hot" and "hip." Once upon a time, find discount levitra jelly, Levitra jelly online sale, the hotel was a favored resort for high society Scottsdale and as a hideaway or getaway for Hollywood stars the likes of Robert Wagner and Natalie Wood, Cary Grant, buy levitra jelly online australia, Levitra jelly drug, Janet Leigh, Tony Curtis and Rock Hudson, purchase levitra jelly online. Approved levitra jelly pharmacy, In 2005 it re-opened its doors after an $80 million renovation and expansion and still retains a sense of the 1950s "coolness."
As soon as you walk into the spacious welcome area, check out the gorgeous lounge and bar, levitra jelly online cheap. Relax over drinks and feel, well, "hip."
Beyond the lounge, the counter and soda fountain is a part of local favorite Charles "Chuck" Wiley's ZuZu restaurant, buy levitra jelly without prescription. Levitra jelly approved, Executive Chef Chuck presides over a kitchen that renders classic All-American memories. After unpacking I headed straight to ZuZu for a Cobb Salad that was one of the best I've ever had, levitra jelly medicine, Lowest price levitra jelly, filled with little surprises such as kernels of fresh corn. Chef Chuck dropped by to introduce himself and I learned quite a bit about this remarkable and talented chef, no prescription levitra jelly. Levitra jelly online sales,
Executive Chef Chuck Wiley, Valley Ho
Because I was busy with the CRAVE ARIZONA events I did not get to dine at ZuZu's other than one lunch and one breakfast, order discount levitra jelly. Buy levitra jelly without prescription, I look forward to returning next March for the San Francisco Giants' Spring Training, 2010 when I check in for several days. Levitra jelly no rx required, I will catch up with ZuZu's tempting menu then as well as try other Scottsdale eateries.
at the Hotel Valley Ho
6850 E. Main St, levitra jelly pharmacy online.
480 421 7799
Executive Chef Justin Pfeilsticker presides over TRADER VIC'S and I was especially excited to dine there. Chef Justin showed me around the restaurant and some of the decor, especially the Tiki Gods on the walls, took me back to my childhood.
My Dad was one of the original chefs of the first Trader Vic's in Oakland, CA. As a kid, I nibbled on Crab Rangoon and Rumaki long before it became staples on many menus across the United States, buy levitra jelly without prescription. Trader Vic's has the very same menu cover as the one from the 1950s. The only things that have changed for the most part, are the prices - no surprise...but a NICE surprise is the HAPPY HOUR where you can order many of the pupus (appetizers) for the ridiculous 1950s price of one dollah -- yes, $1.00, along with 50% off selected cocktails. They also have a "reversed happy hour" later in the evening.
Crab Rangoon awaiting Hot Oil Dance
Crab Rangoon is made of dungeness crab meat with cream cheese folded won ton style and deep-fried. Buy levitra jelly without prescription, Almond Duck Tidbits was also an appetizer from memory lane. My dad prepared Almond Duck post-Trader Vic's days at our Bamboo Hut restaurant in Hayward, CA. Duck is boned, and mixed with tantalizing seasonings and ingredients before being pressed onto a cookie sheet type tray to set. Then the pressed duck was deep-fried, and topped with a sweet and sour sauce and crush toasted almonds. My Filet of Alaskan Halibut was fired up in the Chinese oven, served with jasmine rice, saute vegetables and wasabi beurre blanc. What an unforgettable evening.
7216 E, buy levitra jelly without prescription. Shoeman Llane (in Old Town)
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In-between attending Crave Arizona, I managed to meet another highly respected, fun-loving and serious chef. James Porter's PETITE MAISON is not to be missed. The restaurant is very small, very new (opened in August, 2009), and very cozy and cute. Chef James presents classic French bistro dishes, such as the Croque Madame which I enjoyed thoroughly. Bring your family and friends here. In light of today's economy, Petite Maison shines with great food and petite prices.
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